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Traditional and local organic and bio products. Quality foods for those who care about their health and those who prefer real, genuine taste.
The Agrotourism Cooperative for Women of Mesotopos was founded in December 1998 with the main object of preparing traditional dishes and a number of multiple activities. ...
The Kotzagiozi family has its own modern standard with all the health requirements required by the EU. Thus the juice from the olive fruit is standardized ...
Efstathios I. Varvagiannis (1805-1873) arrived in Plomari Lesvos around 1860 loaded with the experience and knowledge of distillation from Odessa Russia. In Plomari at that time ...
Do not hesitate to contact us for any information or clarification. Our staff is always at your disposal daily from 9:00 to 14:00 and 18:00 - ...
KATSAKOULIS SA Olive Oil Export Company was founded in 1863 on the island of Lesvos and is the oldest Greek company active in the olive oil ...
In 1968 the first cheese factory of the Rhodes family was founded in Hidira Lesvos. In 1997 the company passed into the hands of the second ...
The Lesvos Beekeeping Cooperative was founded in 1982 and since then has a constant presence and activity as it has won the trust of the consumer ...
When in 1892 George Spentzas in Pergamon of Asia Minor with a special sultan's firm acquired the philosophy of distillation he would hardly have imagined that ...
In 1910 Heleni Giokarini established the first ouzo-distillery in Samos producing ouzo which was known as the «WIDOW'S OUZO». OUZO GIOKARINI is still being produced with the same ...
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