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Lydia Nikolaou was born in Athens in 1965 studied graphic arts and interior design has attended a multitude of seminars on contemporary art and culture and ...
For 17 years we write our own history in manufacturing and packaging of traditional sweets and primarily of Syros Loukoumia and Nougats. All of our products are manufactured ...
Maison de Mεζέ a tradional greek products workshop was established in June 2014 in the medieval village of Ano Syros. Here you can taste the authentic ...
Summer visitors see the Cyclades as rainfed islands. Minimalistic beauty dazzling white and blazing sun. However the truth is before our eyes. Cyclades rank among the ...
Our small confectionery industry of Syros turkish delights and nougats was created by Nickolas E. Mavrakis the year 1946 undertaken later by me and operated with ...
Production The vision of Ntanos Printezis to achieve consistent control over the making of high quality fresh bread bakery and confectionery products as well as ice ...
With respect towards tradition and wishing to maintain the tastes of the unique Cycladic cuisine we have created the Agrarian Tourist Women Association of Syros "Kastri". ...
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