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History L'Abreuvoir opened in March 18 1965. Alex Kotsis and his wife Yanna thought that it would be nice to establish a French restaurant ...
The black sheep
Recognized as one of the finest Mediterranean seafood restaurants in the world Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an ...
The view from the GB Roof Garden Restaurant & Bar is breathtaking. In the most ideal location the uninterrupted views of the Acropolis Lycabettus hill and the Parliament are truly magnificent. ...
SPIROS & VASILIS is one of the historic restaurants in Athens. Launched by Vasilis Polymeris and his brother Spiros in October 1974 this charming ...
Nikkei Peruvian Resto-Bar
The restaurant “Hytra” whose name derives from the ancient Greek terracotta vase first opened in 2004 in “Psiri” one of the oldest districts of Athens ...
THE 5 SENSES Smell Is the only sense that reaches unfiltered the higher centers of the brain and is inextricably connected with taste. The sense ...
Argoura Greek and Mediterranean cuisine and seafood
Third generation restaurateurs we followed our father's and grandfather's paths keeping abreast of food trends and creating meat-oriented dining concepts that infuenced the Athenian steakhouse scene ...
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